Origins · Palermo, Huila, Colombia
Diego Calderón Ramírez
A six-hectare farm in Palermo, Huila, carried on from his parents.
- 1,650–1,720 m Altitude
- Washed Process
- 6 ha Farm size
- 25+ yrs Farming
The farm
Who grows it
Diego Calderón Ramírez has farmed in Palermo, Huila for more than 25 years, carrying on what his parents started.
The farm is six hectares, between 1,650 and 1,720 meters. He protects the forest and the water around it.
His coffee is washed, and it comes to us through Equation Coffee, sister company of La Palma y El Tucán. We visited La Palma y El Tucán this summer.
Altitude
How high it grows
Each bar is the range of altitudes where the farm grows its coffee, next to the other farms we buy from.
- BrazilThe Veloso family 1,000–1,300 m
- ColombiaDiego Calderón Ramírez 1,650–1,720 m
- KenyaKii Factory 1,600–1,800 m
How it gets to you
From the farm to your cup
- 1 Diego Calderón Ramírez Grows and processes the coffee in Palermo, Huila, Colombia.
- 2 Equation Coffee Sister company of La Palma y El Tucán. We visited them this summer.
- 3 Our roastery Roasted in Sedalia, Missouri.
- 4 Your cup At the café, on a grocery shelf, or at your door.
The coffee
Colombia El Congo
- Lime
- Orange
- Chocolate
- Creamy