Brew guides

Brew it the way we do.

This is how we brew our coffees at the roastery. Pick your brewer, your coffee and your grinder, and start where we do. You might like yours a little stronger or a little lighter, and that's fine.

Coffee

Brew size

Your grinder

How much coffee

25 g coffee

    Water temperature by pulse

    Pour timer

    0:00

    Press start when you begin the bloom.

      Dial it in

      Sour, thin or weak

      Bitter, harsh or heavy

        Brew it with

        Dialing in

        Four rules for every brewer.

        1. 1One change at a time. Brew and taste before you change anything else.
        2. 2Sour or thin? Go 0.25 finer on the grinder, or tighten the ratio half a step.
        3. 3Bitter or harsh? Go 0.25 coarser, or drop the water 2 to 3°F.
        4. 4Slow to drain? Go coarser. That's a grind problem, not a steep problem.