Coffee Information
Country of Origin - Colombia | Region - Buesaco, Nariño | Processing - Washed | Processing - Description Sun-dried on patios | Growing Altitude - 2100m |
Flavor Notes
Raspberry jam, dark chocolate, red plum, bright, long finish
About This Coffee
Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes.